March is nutrition month and the time for hopping bunnies and Easter Eggs! So this month I decided to share the Spicy Egg Curry recipe, as eggs are one of the most nutritious foods around. It’s a perfect dish for Easter feast. Eggs provide 14 important nutrients including Vitamins A,D, E, folate, iron, zinc, … Continue reading Spicy Egg Curry
Pumpkin Hummus
Pumpkin Hummus (Gluten free, soy-free, dairy free) ‘Tis the season for pumpkins after-all. Pumpkin pies, pumpkin lattes, spices, soups and so on- you name it, it probably has pumpkin! So why not pumpkin hummus! I recently came across this recipe in Forks Over Knives, and wanted to share it with you. Ingredients: 1 can chickpeas, drained … Continue reading Pumpkin Hummus
Mango Ice-cream
We have been blessed with a wonderfully warm and sunny spring this year. And anytime it gets hot, there is one item that is most in demand in my household- ice-cream! My son just loves having ice-cream on hot days. Now we all know how much the store-brought ice-creams are laden with calories, fats, … Continue reading Mango Ice-cream
Raw Beet and Carrot Salad
Raw Beet and Carrot Salad Ingredients: 2 cups beet roots (peeled and grated) 1 cup carrots (peeled and grated) 2 tsp. tahini 1 tbsp. lemon juice 2 tsp. Dijon mustard 1 tbsp. fresh cilantro 1 tsp. sesame oil 3-4 tbsp. pumpkin or sunflower seeds pinch sea salt Directions: Wash, peel and grate and beets … Continue reading Raw Beet and Carrot Salad