With just a few weeks left to enjoy the summer heat, here is a delish and gratifying coconut cilantro chutney recipe you can use as spreads for sandwiches, wraps and even as a dip for the mouth watering BBQ foods. The coconut imparts the dish it an exotic tropical taste, while the coriander … Continue reading Coconut Cilantro Chutney
Raw Beet and Carrot Salad
Raw Beet and Carrot Salad Ingredients: 2 cups beet roots (peeled and grated) 1 cup carrots (peeled and grated) 2 tsp. tahini 1 tbsp. lemon juice 2 tsp. Dijon mustard 1 tbsp. fresh cilantro 1 tsp. sesame oil 3-4 tbsp. pumpkin or sunflower seeds pinch sea salt Directions: Wash, peel and grate and beets … Continue reading Raw Beet and Carrot Salad