You may have heard the term glycemic index several times, especially in relation to blood sugar imbalances or conditions like Diabetes. Simply said, the Glycemic Index (GI) is a scale that ranks carbohydrate-rich foods by how much they raise blood glucose (sugar) levels compared to a standard foods such as glucose. Eating meals … Continue reading The Link between Glycemic Index, Diabetes, Inflammation and Heart Disease
The Guide to Sugar Alternatives
There are so many types of sugars out there, it can be completely confusing! I get asked many times by my clients and attendees of my nutrition 101 talks about the difference between the alternatives of sugars and which ones are “healthier” than the others. So let’s look at some popular sugar alternatives today. Stevia: … Continue reading The Guide to Sugar Alternatives