Green Lentil Soup This soup is a nice change from the regular kidney bean or red lentil soup. Packed with protein from the lentils, fiber from the vegetables and lentils- this recipe makes a great main meal or as a starter to the meal. Ingredients: 1 cup green lentils (washed and soaked overnight) 1/2 medium … Continue reading Green Lentil Soup
Raw Beet and Carrot Salad
Raw Beet and Carrot Salad Ingredients: 2 cups beet roots (peeled and grated) 1 cup carrots (peeled and grated) 2 tsp. tahini 1 tbsp. lemon juice 2 tsp. Dijon mustard 1 tbsp. fresh cilantro 1 tsp. sesame oil 3-4 tbsp. pumpkin or sunflower seeds pinch sea salt Directions: Wash, peel and grate and beets … Continue reading Raw Beet and Carrot Salad
Super Foods Pasta
Super Foods Pasta (Gluten and Dairy Free) Ingredients: 2 cups brown rice pasta 2 tbsp olive oil 1 tbsp anchovies 1 red bell pepper (chopped) 2 tbsp. sundried tomatoes 2 tbsp. capers (chopped) 2 tbsp. walnuts (chopped) few kale leaves (torn into small pieces). 2 garlic cloves Salt and pepper to taste Chilli flakes … Continue reading Super Foods Pasta
Tofu, Quinoa and Wild Rice Bowl
Tofu, Quinoa and Wild Rice Bowl I love no hassle one bowl dishes as they are convenient to carry and eat anywhere. This tofu, wild rice and quinoa bowl is one of them. Packed with the goodness of whole grains like wild rice and quinoa and plenty of protein from tofu and ofcourse quinoa. It’s … Continue reading Tofu, Quinoa and Wild Rice Bowl