Super Foods Pasta (Gluten and Dairy Free)
- 2 cups brown rice pasta
- 2 tbsp olive oil
- 1 tbsp anchovies
- 1 red bell pepper (chopped)
- 2 tbsp. sundried tomatoes
- 2 tbsp. capers (chopped)
- 2 tbsp. walnuts (chopped)
- few kale leaves (torn into small pieces).
- 2 garlic cloves
- Salt and pepper to taste
- Chilli flakes to taste (optional)
- Parsley leaves (for garnishing)
- Cook pasta until al dante.
- In a pan heat olive oil and sauté garlic and then anchovies.
- Add kale and sauté till soft.
- Add rest of the ingredients, adding walnuts at the very end.
- Garnish with fresh parsley leaves