Breakfast Burrito

Good breakfast ideas are a common struggle for most of us.

So how about I share with you today a breakfast recipe that would make anyone happy to get out of bed?!

It’s a quick recipe that is filling and great for grab n go times.

It’s actually one of the many delicious and wholesome recipes from the 21 day Menu Plan/ Recipe Book that I’m giving away as a BONUS in the Wellness Jump Starter Program starting on the 28th of this month.

Ingredients: (Makes 1 serving)

  • 1 tsp butter
  • 1 egg + 2 egg whites
  • 2 green onions, white and pale green parts, sliced
  • 1 ounce reduced fat cheddar cheese, chopped (such as Cabot)
  • 1 low-carb gluten-free wrap
  • 2 tbsps. salsa

Directions:

  • Over medium heat melt butter and add eggs and green onion. Scramble until almost set, and add cheese.
  • Cook a few more minutes until eggs are set and cheese is melted
  • Turn off the heat.
  • Warm up the wrap on a hot girdle or place wrap on a plate and microwave it for 20 seconds to warm.
  • Spread the salsa in the center, and top with eggs.
  • Wrap up the burrito and enjoy hot.
  • You can add shredded (pre-cooked) chicken or turkey leftovers from dinner to the mix as well.

Let me know how it goes, I always love to hear from you!

 

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